Like I said in my previous post, Ramadhan this year was exceptionally blissful. And equally blissful was Ramadhan Eid. This year, for the first time, I accompanied Sam and the boys to the morning Eid Prayers. The ambience and atmosphere of the masjid, the khutbah (sermon), ladies and girls with henna on their hands doning gorgeous colorful outfits and men in their fashionable Kurtas ! Everything was so delightful. After prayers ~meeting and greeting all our brothers and sisters in deen, we had to hurry to get some chopped almonds which sam had forgotten to get along with the chopped pistachios, the previous night.
We have a tradition in my moms household which I have carried forward in my own home, is to make Sheer Khorma (A sweet milk drink loaded with dryfruits) and sevian (a sweet vermicilli dish) Traditionally both these dishes are prepared only for Eid, in our household. Generally it would be ready before sam got home from the morning prayers but since one essential item was missing, we went shopping for it on Eid morning !!!! Now where in a muslim country, are you going to have a store open on Eid morning, which is a national holiday ??????? Well what do you know !!! In Dubai, ofcourse, since we have gotten so commercial about EVERYTHING. So we did find it eventually at Union Cooperative Market in Al wasl road although Choithrams had opened, but they were out of stock on the said item.
After getting back home, I had a very looooooong date with my kitchen. 4 Hours later ~ I was ready with my buffet of more than half a dozen dishes !! Yippe … open the gates for the guests 🙂
Here are a couple of pictures :-
Drooling ???? 70 Chicken sandwiches and it was over before half the guests had arrived !!
Ofcourse the entire day was spent entertaining and with family, friends and relatives. But then all festivities are always about sharing with family, isnt it ?
Please do leave a comment to tell me how you spend your Eid and what are the special dishes you cook.
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Till we meet again.